Recipe: Appetizing Sooji Upma : a nice snack

Sooji Upma : a nice snack. Upma Sooji is a great dish for breakfast or brunch. Manjulaji i have tried many of your recipes and they all turn out very well. Rawa upma also turned out delicious.

Here is the recipe and the ingredients as the. Sooji is also known as Semolina in English and is a wheat derivative, where wheat is ground Some other recipes made with Sooji or Rawa or Semolina are -. Sooji ka Halwa , Upma , Potato Semolina A steamed cake, made with sooji/semolina. You can have Sooji Upma : a nice snack using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sooji Upma : a nice snack

1. You need 1/2 cup of rava / sooji/ semolina.
2. Prepare 1 tbsp of oil / ghee.
3. Prepare 1 cup of chopped vegetables (potato, carrot, beans, tomato).
4. You need 1/4-1/2 tsp of zeera.
5. You need 1/4-1/2 tsp of mustard.
6. Prepare 1 tsp of chanadal (adds nice aroma).
7. It's 1 tsp of urad dal.
8. It's 10-12 of roasted peanuts.
9. You need 1 sprig of curry leaves.
10. It's handful of sliced onions.
11. It's 1 of green chilli finely chopped.
12. You need 1/2 tsp of ginger very finely chopped.
13. You need pinch of hing.
14. Prepare 1 1/2 cups of water.
15. It's 1/2 tsp of lemon juice.
16. It's of Haldi powder (optional).
17. You need to taste of Salt.

Perfect as a snack with tea for brunch/breakfast or to. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south).

Sooji Upma : a nice snack step by step

1. Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl..
2. Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts..
3. Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. Saute for 2 mins. Add hing.
4. Pour water and add salt as needed..
5. Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand..
6. Stir everything once to check any lumps. Break up if any..
7. Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins..
8. Upma is ready to serve Eat with sambhar, coconut chutney or as such. Thanks.

It's more common in South India but now I see it just as much everywhere in India. This authentic rava upma recipe is made from semolina (sooji or rava). And it has a light fluffy How to serve South Indian upma? Upma is served as a breakfast or evening snack with coconut chutney. Photo about Upma, a south Indian breakfast snack made of roated semolina, carrots and peas, selective focus.