Seafood Croissant. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. These seafood-filled croissants will leave you anything but crabby. We had used the filling as an appetizer, but found it makes a quick and easy sandwich, too.
These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Mound the cabbage salad on one half of each croissant, set the hot dogs on top and serve. Learn more. scrambled eggs breakfast ideas, eggs over croissant, eggs with smoked salmon, best breakfast One of my all-time favorite breakfast dish - buttery, toasted croissants topped with scrambled eggs. You can have Seafood Croissant using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Seafood Croissant
- It's 2 * 5 of Fish Fillet (Basa fish) Thin Fillet size.
- Prepare 30 * 40 - 2 Nos of Prawn with tail.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- Prepare to taste of Lime Juice.
- You need to taste of Mustard paste.
- It's as required of olive oil.
- Prepare 30 gm of Butter Melted.
- Prepare 2 of Lemon Juice lime full.
- It's as required of Salt.
- Prepare of Broccoli.
- It's of Baby corn.
- It's of Zucchini.
- You need of bean French.
- It's of Carrot.
Spread insides of croissants with cream cheese. The croissant, a national symbol of France, was traditionally eaten only at breakfast. This recipe makes a classic smoked salmon and dill croissant; smoked salmon is widely available at seafood. Thaw the croissant dough: Place the frozen croissant dough between pieces of parchment paper on a Fill the croissants: Place a dough triangle on a lightly floured surface with the tip pointing away.
Seafood Croissant instructions
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge.
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,.
- 20 minute later pick from the tawa, when become golden brown color..
- Served with lemon butter sauce and souted butter vegetables..
Learn how to make croissants at home with our easy croissant recipe. Did you now that although croissants are traditionally associated with the French, the pastry actually originated in Austria? stuffed croissant - Mr. Holmes Bakehouse is an artisanal pastry brand specializing in indulgent favorites The hybrid snack is a great lunchtime option since it is heavier than most plain croissants. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Place a leaf of lettuce on the bottom piece of the croissants.
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