Recipe: Tasty French Onion Meatloaf

French Onion Meatloaf. In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Meatloaf meets chopped steak with gravy in this moist and delicious, simple French onion meatloaf recipe with canned soup and rolled oats.

This meatloaf is so easy to prepare, and it tastes great. Ingredients include condensed French onion soup, quick rolled oats, bread crumbs, and basic seasonings. Serve this meatloaf with mashed potatoes and salad or your favorite cooked vegetables. You can cook French Onion Meatloaf using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of French Onion Meatloaf

1. Prepare 1 lb of Grass Fed Beef.
2. Prepare 1/2 of Onion.
3. Prepare 2 clove of Garlic.
4. Prepare 1/3 cup of Almond Milk.
5. Prepare 1/3 cup of Beef Broth.
6. Prepare 1/2 cup of Oats.
7. You need of Salt and Pepper.
8. You need 1 tbsp of Olive Oil.
9. You need 2 tbsp of Balsamic Vinegar.
10. You need 3 slice of Mozzarella Cheese.

If you thought classic meatloaf was peak comfort food, wait until you try our French onion variation. Loaded with caramelized onions and savory herbs, and topped with melted Gruyere cheese, this French Onion Meatloaf is sure to be an instant family favorite. Serve with mashed potatoes and garlic haricot verts for a wholly delicious dinner. French Onion Soup au Gratin Stuffed Meatloaf is the ultimate comfort food mash-up.

French Onion Meatloaf instructions

1. Start out with olive oil and balsamic vinegar over medium heat. Then add onions and garlic. Heat until caramelized about 20 mins..
2. Whisk together egg whites and almond milk..
3. Next add oats and salt and pepper..
4. Then mix in the ground beef and caramelized onions once they are cool..
5. Put foil in a loaf pan and spray with canola for easy clean up. Then put in a 400°F oven for 50 minutes..
6. At the last 5 minutes out mozzarella cheese on top..
7. Then take out after 5 minutes. Look at that perfection. 👌🏼.

Take the best part of French Onion Soup - the rich caramelized onions and ooey, gooey cheese - stuff it inside one of the most classic recipes and top it with a soupy gravy in this French Onion Soup au Gratin Stuffed Meatloaf. Disclosure: Compensation was provided by Gallo Family Vineyards via Sunday Supper. Meatloaf has been around for a very long time. French onion meatloaf also freezes well, so if you do decide to make a double batch, stick one in an airtight container and save it for another night. Freeze onion gravy separately and check out my tips and tricks for freezing all your foods !