Recipe: Tasty Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Vickys Ratatouille Pasta Bake, GF DF EF SF NF.

You can cook Vickys Ratatouille Pasta Bake, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Ratatouille Pasta Bake, GF DF EF SF NF

1. It's 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
2. Prepare 1 tbsp of oil.
3. Prepare 2 of onions, chopped.
4. Prepare 1 clove of garlic, finely chopped.
5. You need 4 of courgettes, sliced.
6. You need 4 of tomatoes, chopped.
7. Prepare 200 g of green beans, trimmed and cut in half.
8. It's 125 ml of vegetable stock.
9. Prepare 1 tsp of dried oregano.
10. You need 1 tsp of dried basil.
11. You need to taste of salt and pepper.
12. It's 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F.
2. Cook the macaroni according to the instructions on the packet.
3. Meanwhile heat the oil in a frying pan and cook the onion until softened.
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano.
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables.
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish.
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes.
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount.