Recipe: Yummy Coconut Almond Crème Brûlée

Coconut Almond Crème Brûlée. In a small bowl, mix together almond meal, coconut oil and sugar. Coconut Crème Brûlée is so easy to make and tastes like paradise! As an Amazon Associate I earn from qualifying purchases.

With a luscious, sweet creme flavor and the goodness of the best California almonds, it's hard to believe a spoon is not required to enjoy these treats. Inspired by the comforting scent of almond and coconut, this super rich Body Butter delivers the ultimate in hydrating luxury and absorbs quickly into skin. This creme brulée has a wonderful smooth creamy interior with an exotic coconut flavor. You can have Coconut Almond Crème Brûlée using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut Almond Crème Brûlée

1. Prepare 1 cup of heavy cream.
2. You need 1/4 cup of coconut cream.
3. You need 1 tsp of all natural bitter almond extract (only 1/2 tsp if using regular almond extract).
4. You need 1/4 cup of sugar.
5. Prepare 1/4 cup of unsweetened coconut flakes.
6. Prepare 3 of egg yolks.
7. It's of kettle of boiling water.
8. It's pinch of nutmeg (optional).
9. You need 4 tsp of sugar (for topping).

Give this tasty creme brulée recipe a try. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This particular recipe has a wonderfully rich and creamy coconut flavor. This silky smooth crème, with its lightly whipped feel See more. and unique scent, enriches the skin with much-deserved Vitamin A, C and E derivatives.

Coconut Almond Crème Brûlée instructions

1. Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color..
2. Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture..
3. Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly).
4. Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day..
5. After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!.

Sweet Almond and Hydrolyzed Rice Proteins. This incredibly delicious crème brûlèe is lighter than the original version, as I replaced heavy cream with coconut milk. What's great about this recipe is that it is extremely easy to make. The crackly golden torched top is just divine. Crème brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.