Easiest Way to Cook Tasty My Small Meduim Crusty french loaf No knead. 😀

My Small Meduim Crusty french loaf No knead. 😀.

You can have My Small Meduim Crusty french loaf No knead. 😀 using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Small Meduim Crusty french loaf No knead. 😀

1. You need 3 of +1/2 cups of flour.
2. You need 1 tbls of Honey.
3. Prepare 1 of +1/2 tsp sea salt granuals.
4. Prepare 2 of +1/2 -3+1/2 cups luke warm water.
5. You need 2 tbls of chopped fresh basil.

My Small Meduim Crusty french loaf No knead. 😀 step by step

1. Combine the yeast salt and runny honey to the water in a large bowl stir and leave for 10 minutes until it bubbles a bit on top. Also add the Basil to the flour..
2. Add the flour in batches to the water mix and stir with wooden sppon stir and add the flour until it sticks together and not as much on the spoon..
3. Cover and leave at room temp for 20 minutes. Mould into a loaf shape Then add to the hot oven for 20 minutes..
4. After 20 minutes cut 3 slits into it then replace it in the oven for a further 20 minutes..
5. Variations can be added to making this bread by adding garlic or cinnamon,raisins,pepper add some flavour or end it for the last 5 minutes of baking with grated cheese on top..