Easiest Way to Prepare Tasty Jari's full options potatoes salad

Jari's full options potatoes salad. These Mason Jar Salads are an easy make-ahead meal, topped with hearty roasted sweet potatoes and protein-rich quinoa. That's why I've been trying to find some more comforting salad options. If you ask me, great salads are really all about the toppings.

There are creamy potato salads, vinegar-based potato salads, warm potato salads, cold potato salads, and a world of add-ins to flavor up the mix. The potatoes you use will make all the difference in the texture of your salad. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and. You can have Jari's full options potatoes salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jari's full options potatoes salad

1. It's 3 large of potatoes, cut square.
2. Prepare 3 tbsp of spoon of mayonnaise.
3. You need 3 tbsp of spoon of french cream or sour cream.
4. Prepare 3 of pices of sandwich slices ham cut square.
5. You need 2 tbsp of spoon of chopped onion.
6. You need 1 tbsp of spoon of each chopped chives and fresh dills.
7. It's 10 of black olives cut in half.
8. It's 1 tsp of spoon of pepper.
9. Prepare 1/4 tsp of of salt.
10. It's 1 tbsp of spoon of butter.

Potatoes — I love using small baby or new potatoes for this salad. Red bliss potatoes or fingerlings are also excellent options. The smaller the better, this way they cook quickly and you don't need to spend extra time chopping. This is potato salad after all!

Jari's full options potatoes salad step by step

1. Boil potatoes till cook and drain.
2. Add butter, pepper and salt ,stir gently.
3. Add cook ham and chopped onion.
4. Add mayonnaise and french cream, stir till get creamy looks.
5. Add chopped chives and fresh dills and follow with olives, mixed with spoon and enjoy.

Waxy potatoes are really the best choice here — they hold their shape after cooking and have a soft, creamy texture. When it comes to cooking the potatoes, I take the traditional approach: chop them up and simmer them in water until tender. I usually leave the skins on. Simply change the number of servings. Classic German Potato Salad with Warm Bacon Dressing.