How to Make Delicious Brad's french onion pork chop bake

Brad's french onion pork chop bake. Don't worry about only cooking the pork chops a few minutes per side. French Onion Pork Chops are perfectly seasoned and seared pork chops baked with caramelized onions and Gruyere cheese. Pair these juicy and flavorful chops with some mashed potatoes for a delicious and hearty meal!

Season pork with salt and pepper. In a large skillet over high heat, heat oil. You've never had pork chops like this before! You can cook Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's french onion pork chop bake

1. You need 4 cups of prepared rice.
2. You need 4 of large pork chops.
3. Prepare 3 cans of Campbell's french onion soup.
4. You need 2 of small sweet onions, cut into thin strips.
5. It's of Garlic powder and Montreal steak seasoning.
6. You need 1 tbs of minced garlic.
7. Prepare 3 tbs of butter.
8. Prepare 1 tbs of oil.
9. Prepare 1/4 cup of dry red wine.
10. Prepare 1/8 cup of whiskey.
11. Prepare 8 slices of swiss cheese.

French Onion Pork Chop. with glazed carrots pignolo. Place pine nuts on prepared baking sheet. Top each pork chop with a heaping ¼ cup caramelized onion. These Easy Oven-Braised French Onion Pork Chops are an easy weeknight dinner with minimal ingredients and hardly any prep required.

Brad's french onion pork chop bake step by step

1. Heat oil in a lg frying pan over medium high heat..
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
7. Lay cheese slices over the top and return to oven for 5-8 minutes..
8. Plate and serve. I served with garlic Texas toast. Enjoy..

They are definitely a dish your family will be begging for because it's one of the easiest pork chop recipes ever! I'm always on the hunt for easy dinner recipes. Pan-fry some pork chops and simmer them in an easy, savory onion mushroom gravy for a quick meal. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. French Onion Soup is a favorite around here, so french onion chicken was a natural choice for us.