Easiest Way to Make Yummy Potato Fritters (Perkedel kentang)

Potato Fritters (Perkedel kentang). Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Indonesian perkedel has more potatoes than meat.

This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. These fritters taste just like the ones in Indonesia. Padang-Style Mashed Potato Fritters (Perkedel Kenteng). You can have Potato Fritters (Perkedel kentang) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Fritters (Perkedel kentang)

1. Prepare 5 of regular size potatoes (any kind of potato).
2. Prepare of 1/4 cup fine choped celery(including leaf).
3. You need 1/4 cup of fried onion/shalot.
4. You need 3 tsp of tapioca starch.
5. You need 2 tsp of garlic powder.
6. Prepare of White pepper powder, Chicken bouillon, salt.
7. It's 1 of egg.
8. You need of Cooking oil.

To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. I grew up with mom's perkedel kentang and let me tell you I'm forever grateful for them :) Full. PagesPublic figureBloggerWhat To Cook TodayVideosMom's Potato Fritters (Indonesian Perkedel Kentang). Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.

Potato Fritters (Perkedel kentang) step by step

1. Peel and cut potatoes into thin slices. Rinse, and drain the water..
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps..
3. Here sample ingredients I needed for potato fritters..
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste..
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄.
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready..
7. Enjoy 😋😋.

Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel kentang (Indonesia Potato Fritter) by Devi Yong. Potato base side dish from Indonesia. My Recipe‎ > ‎Rice-Potato-Pasta‎ > ‎. Perkedel Kentang Daging (Potato & Meat Frikadeller).