Quick French Toast (or Baguette). Try The McCormick® Recipe For A Delicious Taste. Place bread slices evenly into the baking dish. In a large glass measuring cup or another bowl, whisk together milk, eggs, vanilla bean paste, cinnamon and nutmeg.
Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated. A French baguette is a long, rounded loaf of bread that has a chewy crumb and a crispy crust. You can cook Quick French Toast (or Baguette) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick French Toast (or Baguette)
- It's 1 of Egg.
- It's 1 cup of Milk.
- You need of Unsalted Butter.
- Prepare of Brown Sugar.
- You need of Left over Baguette (or bread).
- It's of Honey or syrup.
The most authentic baguettes contain only flour, yeast, water, and salt. Vanilla extract and cinnamon bring a richness of flavor when making French toast. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt.
Quick French Toast (or Baguette) instructions
- Prepare ingredients and a plate. I used a glass pie plate for soaking..
- Mix and beat Egg/Milk/Sugar.
- Soak Bread on both side.
- Heat pan. Melt Butter, then place soaked bread. Flip each side to brown..
- Serve with honey or syrup. Don't eat too much ^^ Enjoy!.
French toast has always been one of our quick and easy favorite dishes for breakfast time. Simply use old bread, cut it into slices, dip it into egg mixture and cook on medium heat on a nonstick pan. In a medium bowl, whisk the eggs, half-and-half, milk, and cinnamon together until combined. Great recipe for Quick French Toast (or Baguette). I didn't want to waste left over Baguette.
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