Easiest Way to Prepare Yummy Croquettes With Leftover Spaghetti Filling

Croquettes With Leftover Spaghetti Filling. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy These potato croquettes are perfect for using up your Thanksgiving leftover mashed potatoes! And if you're not a fan of frying, I. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.

Sal and Francis show you an amazing tip for heating leftoever pasta. Toss your pasta with whatever you have in the fridge - cheese, parsley, salami, etc. Leftover fillings such as: Broccoli rabe, cooked Sautéed mushrooms Soppressata, diced Scamorza, shredded Cooked ham, diced Cooked turkey, diced Marinara Flatten the ball into your palm, pressing gently, forming a well in the center. You can cook Croquettes With Leftover Spaghetti Filling using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Croquettes With Leftover Spaghetti Filling

1. It's 3 of potato.
2. You need 4 tablespoons of spaghetti.
3. It's of vegetable oil.
4. Prepare of salt.
5. You need of pepper.
6. You need 1 of bread slice.
7. Prepare optional of cheese.

This is a filling, rich dish, complete with carbs from the potatoes and protein from the meat. This is perfect as an appetizer or as a side to a meal. Fill the hollowed-out potato halves with the anchovy and nut mixture. Beat the eggs and brush the cut edges of the potatoes with beaten egg.

Croquettes With Leftover Spaghetti Filling instructions

1. Boil, peel and throoughly mash 3 medium size potatoes.
2. Trim the crust off the bread.
3. Use any liquid in the leftover spaghetti to moisten the bread.
4. Squeeze out any excess liquid from the bread and blend it well with the mashed potatoes.
5. Season the mashed potatoes to taste with salt and pepper and any other dry seasonings you like.
6. Separate balls of mashed potato and heaps of spaghetti to match - the amount of potato mix should always be much more.
7. Make a kind of hollow in one ball and gently place a bit of spaghetti there. Cautiously draw the potato mix so that it covers the stuffing..
8. Do the same with the rest and shape the croquettes.
9. Heat the oil well - test by dropping a small piece of the potato mix and see if it rises quickly.
10. Lower the fire a bit and gently slide in a croquette.
11. Cook for a few minutes and gently slide over to cook on the other side.
12. Serve with onion rings, slices of lime and buttered bread.

Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. These are a great way to repurpose and use leftover mashed potatoes. "My goodness, this cookbook! It's filled to the brim with recipes for the most splendidly beautiful cakes. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size.