How to Cook Yummy Bread Chicken Croquettes

Bread Chicken Croquettes. Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and Nutritional Information. These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking.

Dip each croquette in egg and then cover in bread crumbs. Here's a different recipe to try with leftovers. It really has a good flavor. You can cook Bread Chicken Croquettes using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread Chicken Croquettes

1. You need of Ingredients for Croquettes.
2. You need 20 slices of Sandwich Bread -.
3. You need 2 tbsp of Maida paste thick -.
4. Prepare 1 of Egg -.
5. It's 1/4 tsp of Pepper -.
6. Prepare to taste of Salt.
7. Prepare of Ingredients for filling.
8. Prepare 250 gms of Chicken breast meat -.
9. Prepare 1 of Onion medium.
10. It's 1 tsp of Ginger Garlic paste -.
11. You need 5 tbsp of Yogurt -.
12. You need 1 tsp of Red chilli powder -.
13. Prepare 1 tsp of Coriander powder -.
14. Prepare 1/2 tsp of Turmeric powder -.
15. You need 1 tsp of Garam Masala -.
16. You need to taste of Salt.
17. Prepare 3 tbsp of Oil.
18. Prepare 1 of Capsicum medium.
19. You need 1 of Carrot medium.

Place bread crumbs in a shallow dish. In another dish, beat egg and water. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. #Croquette #Tasty #EasyFastRecipe #Desi #Snacks How To Make Chicken Croquettes At Home Super Easy And Fast!

Bread Chicken Croquettes instructions

1. For the filling Cut the chicken breast meat into tiny bits. Marinate the chicken bits for half hour with yogurt, red chilli powder, coriander powder, turmeric powder and salt. In a kadai heat oil and add finely chopped onion and fry till golden brown. Then add ginger garlic paste and fry till a nice aroma comes. Add the marinated chicken and cook for 5 minutes, add a little water and cover and cook till the chicken is done..
2. Add garam masala and finely chopped capsicum and grated carrot and cook till the carrots are cooked. Turn of the stove and let the mixture cool down..
3. To make the Croquettes Mix maida with little water and make a thick paste, keep aside. Beat egg and add pepper and salt and keep aside. Cut the corners of the bread slices and roll out with the chapati roller and flatten it. Take each slice and samp it with little water with the finger tips and keep the chicken mixture in the center and apply the maida paste on all the borders. Roll and seal it. Repeat for all the slices..
4. To bake the Croquettes Preheat the oven to 180 degrees at mode "bake" for 10 minutes. Place the croquettes on the baking tray and egg wash each with the egg mixture. Bake for 20 minutes in mode "bake" at 180 degrees. Serve hot with tomato sauce..

This Chicken Croquettes recipe is that one appetizer filled with cheese and a crunchy coating that will disappear in seconds! Chicken Croquettes recipe: Try this Chicken Croquettes recipe, or contribute your own. Chicken Croquettes are filled with panko, chopped red and green bell peppers, cooked chicken, creamy mayonnaise, seasoned with garlic powder and mixed together into small rounds. Chicken croquettes are a classic comfort food, and an excellent use for leftover roasted chicken. To make croquettes, create a cooked croquette batter, then.