How to Cook Yummy Spicy Ham and Hominy Chowder

Spicy Ham and Hominy Chowder. Vegetable oil, red skinned potatoes, onions, sweet red bell peppers, ham, celery, white hominy, green chili peppers, all-purpose flour, thyme, salt, black pepper, milk. On a bbq or stovetop smoker over moderately low heat, gently smoke mushrooms until just cooked through. Set aside to add to finished chowder.

The ham and cheese gets added just before serving. The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. You can have Spicy Ham and Hominy Chowder using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Ham and Hominy Chowder

1. Prepare 4 oz of bacon.
2. Prepare 2 of diced, celery.
3. Prepare 1 of onion, chopped.
4. It's 1 can of hominy.
5. It's 1 lb of cubed, ham.
6. Prepare 2 of peppers, different colors.
7. Prepare 2 of serranos.
8. It's 4 cup of chicken broth.
9. Prepare 1 of cilantro.
10. It's 1 of savory.
11. You need 1 of herb de provence.
12. It's 1 of ground black pepper.
13. It's 1 of seasoning salt.
14. It's 1/2 quart of half and half.
15. It's 1 cup of instant potatoes.

The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or twice a month during the fall and winter. Posole, also known as pozole, is a simple stew made with pork and hominy. If you want to start with dried hominy, place one cup in a large pot and cover it with cold water.

Spicy Ham and Hominy Chowder step by step

1. Dice and cook bacon until slightly crisp, drain off most of the grease.
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos.
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water..
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes..

The ham chowder is chock-full of potatoes, ham and carrots. I like to make this comforting ham potato corn chowder at least once or twice a month during the fall and winter. Spicy Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Melissa Rubel Jacobson deepens the flavor of this luxurious ham-and-corn chowder by simmering the scraps (the ham rind and corn cobs) in water to make. Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.