How to Make Yummy Spring frittata

Spring frittata. This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. In a small non-stick frying pan, heat oil over a medium heat.

This recipe for a Spring Vegetable Frittata is packed with seasonal veggies like asparagus and peas and is perfect for. Italian frittatas are traditionally made by combining various ingredients with eggs and cooking the mixture on the stove top. Reviews for: Photos of Spring Turnip Frittata. You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spring frittata

1. Prepare 4 of red potato, thinly sliced.
2. You need 1/4 of red onion, thinly sliced.
3. You need 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
4. Prepare 1 1/2 cup of endives, coarsly chopped.
5. You need 1/3 cup of crumbled feta cheese.
6. Prepare 6 of eggs.
7. It's 1/3 cup of milk.
8. You need 1 tablespoon of flour.
9. You need to taste of Lemon salt.
10. You need to taste of Dry provence herbs.
11. It's to taste of Fresh ground black pepper.
12. You need to taste of Dry oregano.
13. You need of Canola oil cooking spray.
14. It's of Maple sirup to taste (optional).

Spring Turnip Frittata. this link is to an external site that may or may not meet accessibility guidelines. This frittata also can be mostly made ahead. You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day.

Spring frittata step by step

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
2. Top the potatos with the onions, than with the asparagus, than with the endives..
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
7. Serve with a drizzle of maple sirup (optional)..
8. Enjoy!.

Serve Spring Vegetable Frittata the next time you're entertaining friends for brunch. It makes an effortless and beautiful family-style presentation. There's no better way to capture spring than by making this frittata filled with Italian dressing, fresh asparagus and cheddar cheese. By Natalie Goel Photography by Winnie Au Shared on MyDomaine. As recently shared on MyDomaine, Athena's Spinach and Goat Cheese Frittata from Cook Beautiful.