Langostino Thermidor in Wonton Cups.
You can have Langostino Thermidor in Wonton Cups using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Langostino Thermidor in Wonton Cups
- It's of cups.
- It's of canola oil spray.
- It's 1 packages of wonton wrappers.
- It's of filling.
- You need 2 tbsp of olive oil.
- You need 1 of small onion, chopped.
- You need 1 of red bell pepper, chopped.
- It's 1 of small carrot, minced.
- Prepare 1 of small celery stalk, minced.
- Prepare 2 lb of langostino.
- It's 1/4 cup of dry white wine.
- It's of ground black pepper.
- You need of salt.
- Prepare 1 tbsp of granulated garlic.
- It's 2 pinch of Herb de Provence.
- It's of sauce.
- Prepare 4 tbsp of butter.
- You need 1/4 cup of flour.
- It's 1 cup of half and half.
- You need of topping.
- It's 1 cup of Panko bread crumbs.
- Prepare 1 cup of grated parmesan cheese.
- Prepare 3 tbsp of butter, melted.
Langostino Thermidor in Wonton Cups step by step
- Sauté vegetables in oil..
- Add langostinos, wine and seasoning. Once heated remove filling from the heat..
- Spray small muffin cup pans with oil spray. Place a wanton wrapper in each cup. Bake 5 minutes a 385°. Remove from the oven..
- Make sauce by melting butter, adding flour and making a roux. Finish by adding the dairy..
- Combine the filling and sauce..
- Mix the topping ingredients together..
- Fill each cup with the filling/sauce..
- Sprinkle each cup with topping..
- Bake 10-15 minutes at 400°, until you get the topping golden brown. But stop before if your brand of wrappers get too done..
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