Recipe: Perfect Brad's southwest chicken burger

Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. Up on the Q this week is our Southwest Chicken Burger Recipe!

Southwest Chicken Burgers recipe: Try this Southwest Chicken Burgers recipe, or contribute your own. Combine salsa, green onions, cilantro and yogurt in small bowl. Arrange each burger on the bottom half of a roll. You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's southwest chicken burger

1. Prepare 2 lbs of boneless, skinless chicken breast.
2. It's of Onion buns.
3. Prepare 1/4 lb of bacon. Cut strip in half then fry to preference.
4. It's of For the southwest sauce.
5. You need 1/2 cup of ranch dressing.
6. You need 1 tbs of Frank's red hot sauce, buffalo style.
7. It's 5 drops of tobasco sauce.
8. Prepare 1 tsp of onion powder.
9. You need of For the batter.
10. Prepare of Dry.
11. Prepare 1 of LG can french onions, crumbled.
12. Prepare 2 of cups, garlic herb bread crumbs.
13. It's 1/2 cup of panko.
14. Prepare of Wet.
15. Prepare 1 cup of mayonnaise.
16. You need 1 tbs of mustard.
17. Prepare 1 tsp of white pepper.
18. Prepare 1/4 cup of whole milk or cream.
19. It's of For garnish.
20. Prepare slices of Sharp white cheddar.
21. You need of Sliced tomato.
22. Prepare of Diced green chiles.
23. Prepare of Red leaf lettuce.
24. You need of If you are daring, Brad's roasted chiles.

Grilled Chicken Breast, Crushed Avocado, Tomato, Onion, Cilantro, Jalapeño Peppers and Chipotle Mayo on a Toasted French Baguette. Food Tags: chicken, avocado, tomatoes, red onions, cilantro, jalapeno, guacamole, cabbage. southwest chicken-burgers nutrition facts and nutritional information. Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington. We love burgers and have them every Saturday in summer.

Brad's southwest chicken burger instructions

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving..
2. Mix wet batter ingredients in a bowl..
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
4. Slice or pound out chicken breasts until they are 1/2 inch thick..
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

We also have a favorite burrito recipe. Taste of the Mediterranean Turkey Burger. Our Southwest Buttermilk Crispy Chicken Salad is made with all white meat chicken and no added colors. It's a Southwest salad layered with savory black beans, roasted corn and tomatoes, and poblano peppers. Sprinkled with cheddar and jack cheeses, chili-lime tortilla strips and cilantro.