Recipe: Tasty Baked French Toast with Cinnamon Sauce

Baked French Toast with Cinnamon Sauce.

You can cook Baked French Toast with Cinnamon Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked French Toast with Cinnamon Sauce

1. Prepare 2 of eggs.
2. Prepare 1/2 of baguette.
3. You need 300 Millilitres of milk.
4. It's 100 Millilitres of Cream.
5. You need 1 Teaspoon of Vanilla.
6. You need 2 Tablespoons of Butter.
7. It's 25 Grams of Plain flour.
8. It's 175 Millilitres of milk.
9. It's 50 Grams of Butter.
10. It's 50 Grams of Sugar.
11. It's 1 Teaspoon of cinnamon ground.

Baked French Toast with Cinnamon Sauce instructions

1. Slice the baguette into 1 inch slices. Beat the eggs, milk, cream and vanilla extract together. Place the slices of baguette in a greased baking dish in a single layer..
2. Pour the egg mixture over the slices of bread. Cover with cling film and leave it to soak for 2 hours or overnight in the fridge.. Dot with butter..
3. Preheat oven to 190 degrees and bake the french toast for 25 to 30 minutes till golden brown..
4. To make the cinnamon sauce, put all the ingredients other than the cinnamon powder into a sauce pan and stir continuously till it forms a thick sauce. Add the cinnamon powder at the end and serve with the baked French toast dusted with icing sugar..