Recipe: Tasty Urad Dal Pancake

Urad Dal Pancake.

You can cook Urad Dal Pancake using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Urad Dal Pancake

1. Prepare 1 cup of urad dal.
2. You need 1/2 cup of raw rice.
3. It's 1 of onion chopped.
4. You need 2 of green chillies chopped.
5. Prepare 2 tbsp of grated carrot.
6. You need 2 tbsp of chopped french beans.
7. It's 2 tbsp of green peas.
8. Prepare 2 tbsp of chopped coconut.
9. It's 2 tbsp of chopped coriander leaves.
10. You need 1 sprig of curry leaves.
11. Prepare 1/2 inch of ginger crushed.
12. It's 1/2 tsp of cumin seeds.
13. It's 1/2 tsp of mustard seeds.
14. Prepare 1/2 tsp of turmeric powder.
15. It's 1 tsp of chilli powder.
16. You need 1 pinch of baking powder.
17. You need To taste of salt.
18. You need of as required Oil.

Urad Dal Pancake step by step

1. Soak the urad dal and rice separately in water for 6 hours or overnight..
2. Drain off the water and rinse both the urad dal and rice well. Add them to a grinder and grind to a thick batter. Transfer the batter to a wide bowl..
3. Add all the ingredients (vegetables & spices) except oil to the batter. Mix everything well..
4. Heat a nonstick frying pan or griddle and grease it with oil..
5. Pour the whole batter mix on the centre and spread it just a little..
6. Cover it with a lid and cook on a medium flame for 5-6 minutes till the bottom of the pancake turns golden brown..
7. Flip it and add few drops of oil around the edges of the pancake. Cook for another 5-6 minutes till the other side gets golden brown or till just done..
8. Remove the pancake to a plate and allow it to cool for few minutes..
9. Gently cut the delicious pancake into equal pieces and serve with any kind of chutney of your choice..