Recipe: Yummy Steak and vegetables

Steak and vegetables. Pour sauce over steaks and vegetables. Whisk oil and mustard into marinade. Cover and refrigerate half the vegetables and half the dressing for Zesty Pork Sandwiches.

Get inspired by our ideas for sauces, vegetables, potatoes and beyond. How to cook steak I'm hard-pressed to find anything more classic that a side of potatoes to complete a juicy steak dinner. Whether they're roasted, mashed, or baked into a luxe gratin, you can't go wrong. You can cook Steak and vegetables using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak and vegetables

1. You need of T-bone Beef Steak.
2. You need of Potato marbles.
3. It's of Cherry tomato.
4. Prepare of French beans.
5. Prepare of Shallots.
6. It's of Onion leeks.
7. It's 2 tbsp of Spanish paprika powder.
8. Prepare 1 tbsp of cayenne powder.
9. It's 1 tsp of garlic powder.
10. You need Pinch of salt and pepper.
11. It's 2 tbsp of butter.
12. It's 1 cup of Worcestershire sauce.
13. It's of Corn cob (optional).

Other root vegetables, like rutabagas and carrots, are also a good pick. Lightly oil a baking sheet or coat with nonstick spray. Cut steak thinly across the grain, then cut slices in half; set aside. In the same pan, heat the remaining oil.

Steak and vegetables step by step

1. Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more..
2. Boil potato marbles and corn. Blanch french beans..
3. Add butter to pan. Pan grill steak for about 4mins per side..
4. Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest..
5. Thinly slice onion leeks then deep fry. Serve and enjoy..

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack.