French toast sticks. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). Baked French Toast Sticks (Freezer-Friendly): Get the Recipe. French toast sticks make a family favorite breakfast.
Though my kids totally enjoyed these, I know I enjoyed them equally as much if not more. Kids love these easy French toast sticks. This recipe for French toast sticks is a super easy preparation, and they're an excellent way to get kids to eat their breakfast. You can cook French toast sticks using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of French toast sticks
- Prepare 1 of eggs.
- It's 1 of powdered sugar.
- You need 1 of cinnamon.
- You need 1 of nutmeg.
- You need 1 pinch of milk.
- It's 1 tbsp of sugar.
- Prepare 1/2 tsp of vanilla extract.
Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the. Need French Toast Sticks for a hoard of hungry little Mouseketeers?
French toast sticks instructions
- Slice toast vertically.
- Mix eggs, cinnamon, sugar, nutmeg, and dash of vanilla extract together.
- Dip slices in and quickly remove.
- Place a skillet with butter on medium heat fry till golden brown.
- Sprinkle with powdered sugar.
Click and slide the number next to "servings" on the recipe card below to adjust the ingredients to match how many you're. French toast is a classic breakfast food, but have you ever tried French toast sticks? They are easy to make, and even more fun to eat—you can eat them with your fingers! Freezer-Prep French Toast Sticks. featured in Breakfast Meal Prep For People On The Go. Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
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