Idli french fries. Fried Idli could also be eaten as an appetizer prior to any food and is a… It's the modernization of the famous French Fries, as these South Indian idli fries are an ideal snack for all the occasion. Now increase the flame to a medium-high or high. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes.
Buy big/large potatoes for making french fries. First cut slightly on all the sides of the potato as shown in the first picture below to give it a good shape. A modern take on the popular French Fries, these South Indian idli fries are a perfect snack for any occasion. You can cook Idli french fries using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Idli french fries
- It's 4-5 of Idli pieces leftover.
- It's 1/2 tsp of Chaat masala.
- It's as needed of salt for sprinkle.
- You need as needed of Oil for frying.
Fried Idli can also be served as an appetizer before any meal and is a great way to make. I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) They also never turn out quite as crispy. Give leftover idlis a makeover with these scrumptious finger fries.
Idli french fries step by step
- Cut the refrigerated or day old idlis into fingers, as shown below the picture..
- Heat oil in a pan till medium hot. Add the idli fingers and deep fry till light golden or slightly more..
- Drain the fried idli on paper towels to remove excess oil.Sprinkle either chaat masala or salt on top. Just mix well so that coated evenly..
- Serve the idli fry with sambar or coconut chutney or tomato sauce..
Extremely easy to make and the taste is addictive. French Fries is Lipid fat and Vitamin K rich food which prevent cramps, aids function of brain There is no exact history of French fries. Spanish, French and Belgian asserted that they are an exclusive. French fries, or frieten as the Belgians call them, are excellent eats, but most people get theirs at restaurants or buy them pre-cut, frozen and often pre-cooked. But you can make them fresh at home.
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