Recipe: Appetizing Eclairs

Eclairs. Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing. If éclairs seem old-fashioned and out of style, perhaps it's because good ones are so hard to find. Joanne Chang Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.

With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. Impress friends and family with homemade eclairs, with light choux pastry filled with rich crème pâtissière. To assemble the eclairs: Make a wide incision in the side of each pastry. You can cook Eclairs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eclairs

1. You need 1 cup of water.
2. It's 1 stick of butter.
3. Prepare 1 cup of flour.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 4 of eggs.
6. It's of Filling.
7. Prepare 1 (5 oz) of package instant vanilla pudding.
8. Prepare 2 1/2 cups of cold milk.
9. Prepare 1 cup of heavy cream.
10. Prepare 1/4 cup of confectioner's sugar.
11. It's 1 teaspoon of vanilla extract.
12. You need of Topping.
13. You need Half of bag semisweet chips Chocolate.
14. You need 1 tsp of vanilla extract.
15. You need of About 2 tbsp Butter.
16. You need 1 cup of confectioner's sugar.
17. You need 3 tbsp of hot water.

Place pastry cream into a piping bag and fill each pastry with cream. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream. Eclairs. this link is to an external site that may or may not meet accessibility guidelines.

Eclairs instructions

1. Preheat oven to 425* or 450 degrees F. (My oven runs hot I usually use the lower temp) Prepare cookie sheet by lining with parchment paper..
2. In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously until mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. And place in stand mixer use stir or gentlest setting to remove steam from batter..
3. Add eggs, one at a time to the batter, beating well to incorporate completely after each addition. Spoon or pipe dough onto lined cookie sheet..
4. Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F by having oven door slightly ajar for a moment, and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Cool completely on a wire rack..
5. For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding. Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops..
6. For the icing, melt the chocolate and 2 tablespoons butter in microwave for 30 seconds add additional 10 secs if more time is needed to melt. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Let cool slightly, and drizzle over filled eclairs. Refrigerate until serving..

I'm sure the French would have us refer to it at an éclair, but to me it'll always just be an eclair. The pastry cream used to fill these éclairs doesn't have to be vanilla—it can be flavored with any sort of extract or oil you'd like, orange flower water is particularly nice. Before starting this Coffee Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. 🎦 Éclair. Download Eclairs stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.