Recipe: Delicious Anabolic Kitchen French Toast Pancakes

Anabolic Kitchen French Toast Pancakes. Turning the original Anabolic French Toast recipe into mouth watering Anabolic French Toast Blueberry Pancakes! Watch me make one of my favorite Anabolic recipes - Anabolic french toast. In this episode I do my best to re-create Greg Doucette's Anabolic Kitchen French Toast Pancakes.

Fluffy buttermilk pancakes are dipped in a cinnamon spiced french toast custard and fried until golden! The name French Toast Pancakes totally intrigued me. I couldn't wrap my mind around it. You can cook Anabolic Kitchen French Toast Pancakes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Anabolic Kitchen French Toast Pancakes

1. It's 4 slices of bread.
2. You need 1 cup of egg whites.
3. It's 4 packets of zero calorie sweetener.
4. It's to taste of Cinnamon.
5. It's 1 pinch of guar/xantham gum.
6. Prepare of Blueberries (optional).
7. Prepare of Honey (optional).

Say goodbye to waffles and pancakes. These easy french toast variations will transform your brunch game. Whether you're a newbie in the kitchen or already a brunch expert, these majestic variations on your plain french toast are going to completely transform your brunch game: I'm talking. We're making your german pancake recipe this.

Anabolic Kitchen French Toast Pancakes step by step

1. Put all ingredients into a blender.
2. Blend and save for later use or use now.
3. When cooking the batter, simply pour the desired size pancake into a sprayed pan on a medium to medium low heat and let cook to desired texture on both sides. Blueberries go in before flipping if you are using any..
4. Serve and enjoy!.

Read the Pancakes/Waffles/French Toast/Crepes discussion from the Chowhound Restaurants, Los Angeles food community. Mini pancakes stuffed with French Toast Crunch™ cereal make for an irresistible breakfast treat. MORE+ LESS French Toast - Fluffy brioche bread dipped in a vanilla and cinnamon mixture to make perfectly golden french toast. Top with powdered sugar, fresh berries She is also the author of the I Heart Naptime Cookbook. When she's not creating in the kitchen, Jamielyn loves to chase her four little monkeys.