Recipe: Delicious French as long as you love toast

French as long as you love toast. In this video, you'll see how to make easy French toast from scratch. Use any kind of bread you like, as long as you can slice it thick. This French toast casserole recipe is an easy breakfast treat that everyone will love.

Don't have the energy to cook french toast in the morning? Simply heat the french toast in a microwave, serve it on a beautiful plate with maple syrup, and nobody will ever be able to tell that the french toast has been. In a breathable soft piqué knit, this long-sleeve polo is polished enough for the classroom yet comfy enough for the playground. You can have French as long as you love toast using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French as long as you love toast

1. It's 4 of bread.
2. Prepare 1/4 cup of milk (you can always add more).
3. Prepare 2 of eggs (you can also add more).
4. It's 1/4 tbsp of nutmeg.
5. You need 2 tbsp of cinnamon.
6. You need 1/3 cup of sugar.
7. It's 1 of cooking spray or 1 tbs butter.

The wider cut ensures a perfect, more comfortable fit. To make French Toast in a Cup, obviously first you need bread. This is pan de mie, which is basically just french for sandwich bread. The origins of French toast can be found in ancient Rome.

French as long as you love toast instructions

1. Get your eggs and milk in a medium bowl..
2. Add in sugar, cinnamon and nutmeg.
3. Melt the butter or spray on medium low. Dip both sides of the bread in the mix(do one at a time). Put the slice on the pan for 1 minute 30 to 2 minutes then flip it on the other side for 1 minute 30 to 2 minutes..
4. Bon Appétit.

The French created a dish called pain Why is it known as French Toast in the USA? The name "French Toast" was first used in the UK in loved it and the owners decided to put it on the menu. Now, I'm sure this isn't the real reason why we. We've all heard of French toast. This delicious treat of bread (maybe even stale bread) that's been transformed into a smooth and tasty breakfast dish with a simple blend of eggs, milk, and sugar.