French Onion Egg Rolls. I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
The Best Egg Bacon Onion Recipes on Yummly Sheet Pan Bacon And Eggs, Bacon And Hash Brown Egg Bake, Bacon Egg Breakfast Bites With Chives paleo. Homemade French Onion Dip is simple to make and tastes absolutely incredible. You can cook French Onion Egg Rolls using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of French Onion Egg Rolls
- It's 6 of Egg Roll Wrappers.
- It's 1 cup of Shredded Provolone Cheese.
- You need 3 tbsp of Canola Oil.
- It's of Filling.
- You need 1 of Thin-Sliced Yellow Onion.
- You need 1 dash of Salt.
- Prepare 1/4 tsp of Ground Black Pepper.
- You need 1 tbsp of Extra Virgin Olive Oil.
- Prepare 1 cup of Low-Sodium Beef Stock.
- It's 1 tbsp of Unsalted Butter.
Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip! Always Start with More Onions than You Think You Need. Stir the remaining butter and croutons into the skillet, then spread in an even layer.
French Onion Egg Rolls instructions
- In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
- Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
- Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
- Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
- Preheat broiler to high..
- Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
- Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
- Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..
French Onion Burgers recipe: Try this French Onion Burgers recipe, or contribute your own. Add beef, pepper, and egg white to onion, and stir well. French Onion Chicken Casserole is a simple and tasty dinner idea filled with your favorite ingredients and topped with fried onions. This classic French onion dip recipe goes great with crackers and veggies. Discover Knorr® Recipe Classics: French Onion.
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