Recipe: Delicious French's original green bean casserole

French's original green bean casserole. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. My trick for this is adding an extra can of Cream of Mushroom.

Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions. cups french's French fried onion rings. You can have French's original green bean casserole using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French's original green bean casserole

1. You need of Casserole.
2. It's 2 can of of Campbell's cream of mushroom soup (10 3/4 can).
3. It's 3/4 cup of milk.
4. Prepare 1 dash of black pepper.
5. It's 2 can of green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed).
6. It's 1 cup of French's french fried onions. I personally used the 6oz container and just divided it up by guessing but used the whole contaoner by the end..

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casserole is the epitome of Thanksgiving. Bizarrely, I never had it on my Thanksgiving table growing up—my parents never made it—but I've The only ingredient as essential to green bean casserole as green beans is French's fried onions. I love green bean casserole, and I make it for every holiday; Easter, Christmas, Thanksgiving, Wednesday dinner.

French's original green bean casserole instructions

1. preheat oven to 350°F.
2. mix soup and milk..
3. add black pepper, beans, and 2/3c onions.
4. bake @350for 30 mins or until hot.
5. stir and then add remaining onions and replace back into oven for an additional 5 mins..

The great thing about French's green bean casserole is that it can be made ahead of time and reheated or prepared ahead of time and cooked before serving! Green beans: I really recommend using fresh green beans (vs frozen) for optimal crispiness, cut Crispy onion topping: By contrast to the retro French's green bean casserole recipe, we will make Definitely tastes better than the original, canned kind (yuck). I'm looking to make it again this year but. french fried onions. How To Make Green Bean Casserole. BLANCH THE GREEN BEANS: The first step is boiling the green beans in water until just COMBINE: Toss the blanched green beans in the mushroom sauce and transfer to a large casserole dish.