Recipe: Yummy French chicken and olive casserole

French chicken and olive casserole. Heat oil in the casserole on medium heat. Add the garlic and sauté for a minute. Serve hot with crusty bread. [/print_this] Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and cook for a few mins.

This French Chicken Casserole is going to be your new seasonal favourite. Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. For more chicken casserole recipes, check out my Chicken Chasseur and Italian Rosemary Chicken and White Beans. You can have French chicken and olive casserole using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of French chicken and olive casserole

1. Prepare of Small bunch broccoli cut.
2. Prepare of Small bunch Curliflower cut.
3. You need 1 stalk of leek diced.
4. You need of Corn on the cob cut.
5. It's 5 of Irish potatoes cut in twos.
6. It's of Parsley shredded.
7. Prepare 1/2 tsp of Rosemary.
8. Prepare of White wine 2 caps.
9. You need 1 cup of Chicken stock.
10. It's 2 of Seasonings.
11. It's 1/2 tsp of Sea salt.
12. Prepare 1/2 tsp of Cumin.
13. Prepare of Carrots diced.
14. You need of Onions sliced.
15. It's of Cucumber sliced.
16. It's 1 tsp of Curry.
17. You need 1 tsp of Black pepper.
18. Prepare of Red capsicum diced.
19. Prepare of Tomatoes chopped.
20. Prepare of Olive oil.
21. You need of Yellow capsicum diced.
22. Prepare of Garlic crushed.
23. Prepare Half of cup olives.

Reduce heat to low and return chicken, skin-side up, to the skillet. Remove the chicken from the dish and pour off the oil. Provencal Chicken Casserole Provencal Chicken Casserole. This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese..

French chicken and olive casserole step by step

1. Heat up the pan and add the olive oil.
2. Add the onions,garlic, pepper and tomatoes and rosemary,stir fry for few minutes until a little bit brown.
3. Add the chicken stock,corn,Irish potatoes,white wine,curry,cumin,black pepper And seasoning.
4. Cover and all to cook for ten minuets.
5. Add the broccoli,carrots,curliflower and olives..
6. Stir and cook for a few minutes.
7. Then add the parsley,carrots and cucumber last.
8. Serve hot and use and beef or chicken as the garnishing.

Chicken with Olives A scrumptious chicken pasta dish with green peppers, tomatoes, and green olives. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a crust so dark that it was almost black. Rich, meaty, and overwhelmingly simple, the main flavor was. Pour over the stock until it just reaches the chicken skin, add the thyme and cover with a lid.