Easiest Way to Cook Yummy Bachelor's Pulav

Bachelor's Pulav.

You can have Bachelor's Pulav using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bachelor's Pulav

1. You need Half of cup of Long grained rice.
2. You need 1/2 cup of chopped Potato.
3. It's 1/2 cup of chopped Onion.
4. You need 1/4 cup of chopped Carrot.
5. You need 1/4 cup of chopped Green pepper.
6. You need 1/4 cup of chopped French beans.
7. You need 1/4 cup of Green peas.
8. It's 1 of Green chilli chopped into pieces.
9. It's 1 tbsp of Garam masala.
10. Prepare 4 tbsp of Olive oil.
11. You need 1/2 tbsp of Turmeric.
12. Prepare 2 tbsp of Ginger Garlic paste.
13. You need 2 tbsp of Ghee.
14. You need of Salt as required.

Bachelor's Pulav instructions

1. Rinse the rice till the water runs clear of starch. Then soak it in enough water for 30 minutes and keep it aside.
2. In a thick pan/pot (ones with lid), heat 4 tbsp of olive oil and fry onions and green chilli with ginger garlic paste and garam masala for 5 minutes, till the aroma is raised.
3. Add all the vegetables, turmeric and salt and fry again. Sprinkle water if the vegetables get sticky. Saute in low flame for 2-3 minutes..
4. Add the drained rice to the pot, add ghee and mix it well with the masala. Saute in low flame for 2-3 minutes.
5. Pour water as per rice's quality and stir. (For long grain rice/basmati, you need to add 3 cups of water to one cup of rice. 1:2 for Japanese rice).
6. Cover the pot/pan tightly and allow the rice to cook in medium flame..
7. Check frequently if the water is enough. If necessary, add some more. (Based on rice's quality).
8. Once the water is absorbed, gently stir the rice without breaking the grains. Serve it with Raitha (yogurt mixed with chopped onions, tomatoes and salt) or Daal..