How to Cook Delicious Bread besan dhokla Sandwich

Bread besan dhokla Sandwich.

You can cook Bread besan dhokla Sandwich using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread besan dhokla Sandwich

1. Prepare 8-10 of bread 🍞 slices.
2. Prepare of For instant dhokla.
3. You need 1 cup of besan / gram flour.
4. Prepare 1/2 cup of suji/rawa / semolina.
5. You need 2 tbsp of curd.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 1 sachet of eno.
9. It's 2 tbsp of salt.
10. It's 1 tsp of sugar.
11. You need of For stuffing.
12. It's 1/4 cup of carrots.
13. It's 1/4 cup of capsicum.
14. Prepare 1/4 cup of french beans.
15. It's 1/4 of onions.
16. It's 2 tsp of oil.
17. You need 1/2 tsp of mustard seed.
18. You need 1/2 tsp of hing / asafoetida.
19. It's 2 tbsp of 🍅 ketchup.
20. It's 1/2 tsp of 🔴 chilli powder.
21. You need 1/2 of garam masala.
22. Prepare 1/2 tsp of turmeric powder.
23. It's 1/4 tsp of ⚫ pepper powder.
24. Prepare 2 tsp of salt.
25. It's 1/4 cup of coriander leaves.
26. It's 2-3 of green chilli.
27. You need 2 tsp of 🍋juice.
28. You need 1 tsp of grated ginger.
29. It's of For seasoning.
30. It's 1 tsp of mustard seed.
31. You need 6-7 of curry leaves.
32. It's 2 tsp of oil.
33. You need 1 tbsp of coriander leaves.
34. You need 2-3 of green slit chilli.

Bread besan dhokla Sandwich step by step

1. Mix all ingredients for instant dhokla except eno and keep aside for 15-20 mins..
2. Boil the french beans, carrots. Now heat oil, add mustard seed, hing,green chilli and chopped onions. Saute well. Now add grated ginger, add veggies capsicum, tomatoes. Add all the remaining ingredients of stuffing. Mix well.
3. Now grease the idli mould. Cut the bread slices with cookie cutter. Place it in the mould. Now add the stuffing..
4. Before you cover the bread stuffing, add eno to the batter. Mix well till fluffy. Now cover it with the batter and steam it for 10 mins or till done..
5. Now demould the dhokla, cut it in round shape and then into halves. Season it by heating oil, mustard seed, curry leaves, green slit chilli. Garnish with coriander leaves..