Easiest Way to Make Appetizing Kartoffelkroketten/ Potato croquettes

Kartoffelkroketten/ Potato croquettes. The traditional german home-made Kartoffelkroketten (potato croquettes) are made from mashed The traditional german potato croquettes can be paired with steak, roast beef, pork tenderloin. These Potato Croquettes are a great crispy appetizer for parties and game day. Save this Potato croquettes (Kartoffelkroketten) recipe and more from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking to your own online collection at.

Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy Chill thoroughly. Mix slightly beaten egg with water in a bowl. Delicious and perfect for a main meal or a snack for the kids. You can cook Kartoffelkroketten/ Potato croquettes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kartoffelkroketten/ Potato croquettes

1. It's 3 lb of potatoes.
2. It's 1/4 tsp of nutmeg, ground.
3. You need 1/2 cup of flour.
4. Prepare 2 cup of breadcrumbs.
5. Prepare 2 large of egg for coquette.
6. Prepare 2 large of egg for egg wash.
7. Prepare 1/4 cup of butter.
8. Prepare 1 tsp of salt.
9. You need of oil to fry in.
10. It's 1/3 cup of chopped parsley.

Here is my authentic Japanese recipe. Suchen Sie nach Kartoffelkroketten mit Käse-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) These Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish made from leftover mashed potato.

Kartoffelkroketten/ Potato croquettes step by step

1. Scrub or wash potatoes and boil in salty water in their skins until fork tender. Drain water, peel potatoes and press through the potato ricer into a bowl while still hot. Let cool. I didn't have a ricer so I started out with a sieve then just grated the boiled potatoes..
2. Add 1 egg and the butter in flakes to the potatoes as well as the flour, the parsley, the salt and the nutmeg. In a separate bowl Whisk the egg. add the breadcrumbs into a second bowl and set aside..
3. Knead the dough quickly with your hands. Make golf size balls with your hands then shape into cylindrical form. Place the croquettes into the whisked egg and coat on all sides, then place them into the breadcrumbs by gently pressing..
4. Heat oil and deep fry. Set on paper towels to absorb excess oil. Serve hope you enjoy.
5. Serve with sauerbraten..
6. The key to the dish leave the peeling on to boil, you want the potatoes as dry as possible. So don't wash the potatoes after peeling. If the mixture is wet and sticky add more flour. Make sure to press the breadcrumbs into the croquette just a bit to make tight. They will be crunchy outside fluffy inside..

The yummy potato croquettes are always a winner with my kids. They are a little time consuming Of course, for my purposes, I'm straddling the world between the sturdy German Kartoffelkroketten and. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes.