Cheese Puffs (Gougeres). These cheddar cheese puffs make a perfect cocktail party app! Also known as "gougeres," they're What are cheese puffs? They are a scrumptious little baked nibble that's so perfect with a.
Gougeres (French Cheese Puffs) - terrific appetizer / finger food for paries, or for dunking into soups! Easy to make and excellent for making ahead. You can use nearly any hard or semi-soft cheese for making With less moisture to drive out during baking, gougères made with these cheeses puff just a little bit. You can cook Cheese Puffs (Gougeres) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheese Puffs (Gougeres)
- Prepare 1/2 cup of water.
- It's 1/2 cup of milk.
- Prepare 1/2 tsp of kosher salt.
- It's 6 tbsp of butter, cubed.
- It's 1 pinch of cayenne pepper.
- It's 1 cup of flour.
- Prepare 4 of eggs.
- It's 1 cup of shredded gruyere cheese.
- It's 1/4 cup of grated parmesan cheddar.
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good! This is a great appetizer recipe. You can serve warm, right out of the oven.
Cheese Puffs (Gougeres) instructions
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil..
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes..
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes..
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended..
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently..
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs..
Gougères are basically cheese puffs, made with a silky, smooth, pipable and scoopable pastry called a choux pastry (pronounced "choo"). If you add cheese as we did here, they're gougères. Gougères / Cheese Puffs - Bruno Albouze - THE REAL DEAL. Gougères Recipe This gougere recipe is the one I used to make at the Plaza Athénée in Paris. The versatilty of this easy to make cheese.
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