Easiest Way to Prepare Appetizing Spinach Stir Fried Rice

Spinach Stir Fried Rice. Stir-Fried Rice Noodles with Beef and Spinach. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe. One online reviwer claims, "Super easy to make in a snap!" This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried.

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. You can have Spinach Stir Fried Rice using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Stir Fried Rice

1. It's 1 cup of rice pre cooked.
2. Prepare 1/2 cup of spinach (blanched and pureed).
3. It's 1/2 cup of Capsicums (Red,green,yellow).
4. You need 1/2 cup of Onion chopped.
5. Prepare 1/4 cup of French Beans chopped.
6. You need 1/4 cup of Carrots chopped.
7. Prepare 1/4 cup of cabbage shredded.
8. Prepare to taste of Salt.
9. It's 1/4 tsp of Pepper powder.
10. You need 1/2 tsp of GGC paste.
11. It's 1 tsp of oil.

Push rice to one side in the wok and pour in the egg slowly on the other side, stirring rapidly till it. Stir-frying other greens with this technique: You can stir-fry other soft greens with this technique, like arugula, romaine lettuce, or watercress. You can also season the finished spinach with soy sauce or tamari, or make a quick sauce of equal parts rice wine, chicken broth, and soy sauce and add this. Stir in rice; top with spinach.

Spinach Stir Fried Rice instructions

1. In a wok heat oil. Put ginger garlic paste. Saute it. Then put onion. Cook for a min..
2. Then add all the vegetables. Mix well and cook on high flame for a min..
3. Add salt and pepper. Mix it..
4. Now add spinach puree. Mix well and give it a good stir..
5. Now add precooked rice and mix well. Cook on high flame for a min..
6. Now transfer it in serving bowl..
7. Serve hot and enjoy with choice of your curry or raita..

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and black pepper. It makes a kind of country style meal with a cosmopolitan flair.