How to Cook Appetizing Chicken liver pate

Chicken liver pate. Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. Inexpensive, luxurious and dangerously easy, why does pâté seem to have gone out of fashion in this time of recession?

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Stir together the chicken livers and milk in a bowl. This a very good all around chicken pate recipe. You can have Chicken liver pate using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken liver pate

1. It's 500 grams of chicken livers.
2. Prepare 125 grams of butter.
3. Prepare 1 of onion.
4. Prepare 2 tbsp of chopped garlic.
5. You need 1/2 tsp of chopped chilli.
6. You need 1/4 cup of sweet red wine OR marsala OR sherry.

I have made a lot of different types. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. gluttonforlife's Tuscan Chicken Liver Paté is a rich dose of umami spread on grilled country bread. Unlike typical French versions, this Tuscan paté gets its seasoning from anchovy, capers and. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.

Chicken liver pate instructions

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
4. When the butter has melted liquidise the livers until smooth..
5. Place in a terrine and place in the fridge until it has set..
6. Serve with provita biscuits or plain crackers..

Chopped liver or chicken liver pate is a Jewish favorite that almost everyone loves. This version may be made in advance and frozen. This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Pâté sounds intimidating—there's something about those accents.