How to Cook Yummy Ratatouille with Oven Roasted Veggies

Ratatouille with Oven Roasted Veggies.

You can have Ratatouille with Oven Roasted Veggies using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ratatouille with Oven Roasted Veggies

1. You need 1 of onion.
2. Prepare 1-1 1/2 of colored bell peppers.
3. You need 3/4 of large Eggplant.
4. Prepare 1-2 of Yellow squash and zucchini.
5. Prepare 2 of tomatoes.
6. Prepare 6-7 cloves of Garlic.
7. It's 1/4 of vegetable broth.
8. You need of Italian seasonings.
9. It's of Rosemary, Thyme, Basil, Oregano.
10. You need of Fresh cut parsley.
11. You need of Lemon juice from Lemons.
12. It's to taste of Salt and Pepper.

Ratatouille with Oven Roasted Veggies step by step

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven..
2. Move roasting vegetables around in oven with wooden spoon on occasion..
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes..
4. Then add largely cut tomatoes to garlic..
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley..
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes..
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic..
8. Mix and add a little salt and pepper..
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own..
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal..
11. Enjoy this healthy, warm, vegan meal..