French Beans/Green Beans -Potato Stir Fry.
You can cook French Beans/Green Beans -Potato Stir Fry using 15 ingredients and 15 steps. Here is how you achieve it.
Ingredients of French Beans/Green Beans -Potato Stir Fry
- You need 300 grams of French beans/green beans (chopped).
- It's 1 of medium sized potato(peeled and chopped).
- You need 1 of small onion(finely chopped).
- It's 1 of small tomato (finely chopped).
- It's 1 tablespoon of minced garlic.
- You need 1-2 of (slit) green chillies (optional).
- Prepare 1 teaspoon of cumin seeds.
- It's 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 tablespoon of coriander powder.
- It's 1 teaspoon of amchur (dried mango) powder.
- You need 1 teaspoon of garam masala.
- It's of Salt as per taste.
- Prepare 1 tablespoon of cilantro leaves (for garnishing).
- It's 3 tablespoons of cooking oil.
French Beans/Green Beans -Potato Stir Fry step by step
- Heat 3 tablespoons of oil in a saucepan.
- When the oil is hot, add in the cumin seeds and wait till they crackle.
- Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast).
- Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown).
- Add in the chopped potatoes and sauté well, for about 2-3 minutes..
- Add the chopped beans and sauté for 2 minutes..
- Add in the salt as per your taste..
- Add in all the powder spices except the garam masala and sauté well..
- Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft..
- After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes.
- Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy..
- Turn off the flame and add in a teaspoon of garam masala and mix well..
- Garnish with chopped cilantro leaves and serve..
- Serve hot as a side dish or stuff in bread as a snack..
- Enjoy 😉👍🏻.
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