How to Prepare Appetizing Brad's baked pork chops

Brad's baked pork chops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Pork chops have the potential to be juicy, tender, and flavorful-really!

Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. You can cook Brad's baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's baked pork chops

1. It's 3 of LG pork chops.
2. It's of salt and pepper.
3. You need 1/2 bunch of asparagus, chopped into 1 inch pieces.
4. Prepare 1 can of Campbell's french onion soup.
5. You need 8 Oz of sliced mushrooms.
6. It's 1/2 of sweet onion, chopped.
7. You need 1 tbs of minced garlic.
8. You need 1/2 tsp of seasoned salt.
9. Prepare 4 of servings of rice prepared with beef broth.

These Easy Baked Pork Chops only require a few spices to really make them stand out. People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. It's about time I share an Easy Baked Pork Chop Recipe for those of you who prefer the boneless variety. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust.

Brad's baked pork chops instructions

1. Place prepared rice in a 9 X 13 baking pan..
2. Sprinkle pork chops with salt and pepper. Place on top of rice..
3. Spread asparagus over pork chops..
4. Pour soup over everything. Cover with tin foil..
5. Bake at 350, 30 - 40 minutes. Until pork chops are done..
6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned..
7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams..

These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded. This healthy pork chop recipe uses thick Boneless pork chops have a reputation for being tough and dry. A simple baking technique and fabulous seasoning are essential for nailing the.