How to Prepare Delicious Fried meatball French fries

Fried meatball French fries. Roasted meatballs, French fries and vegetable salad. Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork. Meatballs recipes have their roots in peasant, poor cuisine as it was a smart way to repurpose leftovers: for example the meat leftover from the day before.

Photo "Meatballs meal with french fries and lettuce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mexican style pan-fried meatballs stuffed with onion and cilantro, a simple dish that is easy to adapt to your tastes. Add some serrano chile, a touch of garlic, some crumbled queso fresco, or even some chopped chipotle peppers. You can cook Fried meatball French fries using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried meatball French fries

1. It's of Fried meatball.
2. You need of Ground pork.
3. You need of Celery.
4. Prepare of Carrot.
5. Prepare of Onion.
6. You need of Greenonion.
7. You need of Red bell pepper.
8. You need of Green beans.
9. You need of Garlic.
10. Prepare 2-3 tablespoons of soysauce.
11. Prepare Pinch of brown sugar.
12. Prepare of Salt and black pepper.
13. Prepare 3 tablespoon of Cornstarch.
14. You need of Fry.
15. Prepare of Oil.
16. Prepare 1 cup of cornstarch.
17. It's of French fries or other fries.
18. It's of Potato.
19. You need of Condiments.
20. It's of Ponzu (Japanese lemon soy sauce).
21. You need of Ketchup.

Try this French fries recipe and you'll never. French fries is an elongated pieces of potato which have been deep fried. It is soft or crispy which is served hot either as a snack, dinner or lunch. It could be found in any place on the menus.

Fried meatball French fries instructions

1. Mix all ingredients for the meatball. And make a ball. Once you made a ball, in a bowl mix the cornstarch up and coat it up and fry in low medium heat Until it’s brown and crispy!.
2. Slice the French fries or anything else you want. Mix it up with cornstarch and fry low medium heat until it’s soft and ready to eat!.
3. Once it’s cooked and ready to eat, I used ponzu(Japanese lemon mix with soy sauce) for the fried meatball. My son used ketchup for both meatball and French fries 🍟 enjoy!.

It is mostly paired with ketchup or used as toppings or condiments such as mayonnaise, vinegar and others. I may never eat another french fried potato again. It doesn't get much better than that. Hot fried potatoes, crispy on the outside and tender on the inside, are so universal that they are often just called "fries" in the local language. But once you've cooked them and named them, the method of eating them varies from place to place.