Recipe: Appetizing Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong Sayur Bahan: - Lontong - Kacang panjang - Kentang - Ikan teri - Lengkuas geprek - Sereh geprek - Bunga lawang - Kapulaga - Cengkeh. Sajikan dengan lontong (aku buat sendiri), telur rebus, tuang kuah, tabur bawang goreng dan kerupuk merah padang. lontong sayur siap disantap. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Berikut kumpulan rahasia aneka kreasi dan variasi olahan resepi lontong sayur Padang sajian sedap istimewa lengkap dengan proses dan cara bikin lontong padang sendiri di rumah ala rumahan (Homemade) yang. Satu lagi khas lontong sayur ala Padang adalah diberikan beberapa potong kerupuk merah yang semakin sedap saat tercelup ke dalam kuah. Bagi yang ingin lebih nendang, lontong sayur ditambahi lagi dengan sebutir telor rebus. You can cook Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

1. It's of Rice cooker: to make pressed rice Lontong cake.
2. You need 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
3. You need of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
4. Prepare of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
5. Prepare of or substitute with rice Ketupat cake(from the Asian supermarket).
6. Prepare 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
7. You need 1.5 of lt. boiled water from the kettle.
8. It's 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
9. It's 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
10. You need 500 g of white Chayote peeled,cut into matchstick (see image), then.
11. You need of sprinkle salt over the sticky oil of the coyote, then rinse.
12. It's of (or substitute w/ jackfruit cut into bite pieces; see image).
13. Prepare 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
14. You need 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
15. You need 2 of carrots cut to matchsticks.
16. You need 2 of fresh tomatoes cut into small cubed.
17. Prepare 4 cm of fresh ginger.
18. It's 5 cm of fresh galangal or 1 tsp galangal powder.
19. Prepare 4 cm of fresh turmeric or 1 tsp turmeric powder.
20. You need 2 stalks of lemongrass, crush at the white part, tied up on top.
21. It's 6 of kaffir lime or lemon leaves.
22. It's 4 pcs of bay leaves.
23. You need 5 of candle nuts or 8 macadamia nuts.
24. It's 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
25. You need 10 of red shallots.
26. Prepare 7 cloves of garlic.
27. You need 1 tbs of round coriander or 1/2 tsp coriander powder.
28. You need 1/2 tsp of ground nutmeg.
29. You need 1/4 tsp of ground cinnamon.
30. Prepare 1/2 tsp of ground kencur.
31. You need 700 ml of coconut cream milk.
32. Prepare 1 tsp of white pepper powder or 1 tbs black pepper grinded.
33. Prepare 2 tbs of Java Coconut sugar that has dark brown colour.
34. Prepare of or 2 tbs Palm sugar.
35. Prepare 3 cubes of bouillon chicken or bouillon beef powder.
36. It's 2 tsp of salt.
37. It's 3 tbs of Rice Bran oil.
38. Prepare of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
39. It's of Top dish:.
40. Prepare 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
41. You need of Kerupuk merah (cracker red chips).

Di Jakarta di sekitar pasar tradisional atau di sekitar. Sajian Lontong Sayur Padang beda dengan resep lontong sayur lainnya bisa dilihat dari warna kuahnya yang kental, kuning kecoklatan hingga banyak perentelannya. aromanya pun bikin selera, pokoknya mantap betul (mantul) kalau buat sendiri, yuk coba moms. Jangan lupa untuk bookmark dan beritahu teman kamu lain nya. Setiap hari akan ada update film terbaru.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 instructions

1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
4. .
5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙.

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