Recipe: Delicious Cheesy Croquettes From Leftover Idlies

Cheesy Croquettes From Leftover Idlies. So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. Cool Mix chicken with the bread crumbs. A great way to use leftovers is to make them into croquettes.

Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. You can have Cheesy Croquettes From Leftover Idlies using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cheesy Croquettes From Leftover Idlies

1. It's 4 pieces of sooji idlies.
2. Prepare 2 of boiled and mashed potatoes.
3. It's 1 tbsp of finely chopped ginger.
4. It's 1 tbsp of finely chopped green chillies.
5. You need 1 tsp of red chilli powder.
6. It's 1 tsp of chaat masala.
7. Prepare to taste of Salt.
8. Prepare 1/2 of fresh bread crumbs.
9. It's as needed of Oil for deep frying.
10. Prepare 7-8 sticks of processed cheese, about one inch long.

Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite of mine. Leftover turkey gets mixed with mashed potatoes and Made these last night for dinner - used chicken instead of turkey. These Potato Croquettes are a crispy treat for parties and game day. A crispy shell surrounds Swap in parmesan cheese and skip the meat altogether, or add little bits of ham or bacon.

Cheesy Croquettes From Leftover Idlies instructions

1. Take sooji idlies.
2. In a mixing bowl grate 4 pieces of idlies.
3. Add mashed potatoes, ginger, green chillies, red chilli powder, chaat masala and salt.
4. Mix well all the ingredients with your hands into a smooth dough.
5. Make equal sized balls from the mixture.
6. Flatten each ball and place a cheese stick in the center.
7. Cover it nicely from all the sides and give it a shape of a cylinder.
8. Put bread crumbs in a ziplock and put the ready cylinder in it.
9. Shake the ziplock, the crumbs will automatically stick evenly to the cylinder.
10. In the meantime heat oil for deep frying, first on high flame, then make it medium.
11. Slowly slide the ready cylinders in the hot oil and fry them by turning at regular intervals, until becomes brown and crispy from outside.
12. Fry 2 or 3 cylinders at one time.
13. When done take them out on an absorbant paper.
14. Arrange in a serving plate and serve hot with hung curd dip, green chutney and tomato sauce.

Also, feel free to use leftover mashed potatoes instead! Place the mashed potatoes into a big mixing bowl along with. Leftover Turkey Croquettes Recipe photo by Taste of Home. In a large bowl, combine mashed potatoes, cheeses, shallot, rosemary, sage, salt and pepper; stir in turkey. Fried potato cheese balls or croquettes with tomato ketchup.