Recipe: Perfect Ragout Rolls (Risoles Ragout)

Ragout Rolls (Risoles Ragout).

You can cook Ragout Rolls (Risoles Ragout) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ragout Rolls (Risoles Ragout)

1. It's of ▪Wrap.
2. Prepare 100 g of flour.
3. It's 2 tbsp of starch flour.
4. It's 1 of egg.
5. Prepare 1/2 tsp of salt.
6. It's 250 ml of water.
7. Prepare of cooking oil.
8. You need of ▪Ragout.
9. Prepare 1 of chicken breast.
10. You need 1/2 pcs of carrot.
11. Prepare 1 of celery.
12. It's 4 of garlic.
13. You need 6 of shallots.
14. You need 1/4 pcs of onion.
15. Prepare 1 tbsp of margarine.
16. Prepare 2 tbsp of condensed milk.
17. Prepare of Flour.
18. Prepare of Salt & sugar.
19. It's 2 of nutmeg (ground).
20. It's 2 of eggs.
21. It's of Bread crumb.

Ragout Rolls (Risoles Ragout) step by step

1. Melt the margarine, put in the garlic and shallot, then put in the onion..
2. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil..
3. Season with salt, sugar, condensed milk, groung nutmeg..
4. Add some flour, until it's thick. Then let it cool..
5. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth..
6. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool..
7. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry..