Recipe: Yummy French onion soup

French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup is a classic soup recipe for good reason!

This French onion soup is easy to make and lighter than most restaurant versions. Traditional French onion soup is made with a lot more butter and usually topped with lots of cheese. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. You can cook French onion soup using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of French onion soup

1. Prepare 4 of onions.
2. It's 1 tbsp of minced garlic.
3. Prepare 1 tbsp of olive oil.
4. It's 4 oz of sherry wine.
5. You need 1 gallon of chicken and or beef stock.
6. Prepare 1 loaf of Italian bread.
7. You need 2 cup of mozzarella.
8. You need 1 1/2 tsp of browning sauce (gravy master).
9. You need 1 of salt, pepper ,onion and garlic powder to taste.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

French onion soup step by step

1. thinly slice onions.
2. heat oil in a large sauce pot.
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes.
4. add minced garlic and cook for another 2 minutes.
5. add the sherry wine slowly and reduce for 2 minutes.
6. add the stock and bring to a boil.
7. add the browning sauce.
8. reduce to a simmer and cook for 45 min.
9. season with salt ,pepper, onion and garlic powder to taste.
10. meanwhile slice the loaf of bread and toast.
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven.
12. **if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**.

But only a handful of frugal ingredients make up this restaurant favorite. Enjoy my signature French onion soup the way my granddaughter Becky does. I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. When you think of French onion soup what do you picture?