Cuban French Walnut Souffle.
You can have Cuban French Walnut Souffle using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cuban French Walnut Souffle
- Prepare 1 tbsp of Olive oil.
- You need 3 clove of Garlic.
- It's 1 medium of Lemon.
- Prepare 1 small of Onion.
- It's 1 pinch of Parsley.
- You need 1/2 can of cut organic green beans.
- Prepare 1/4 cup of Crushed chopped walnuts.
- It's 1 tsp of Apple cider vinegar.
- Prepare 2 can of Tunafish Prime.
- You need 1 tsp of White wine.
- You need 1 dash of Cayenne pepper.
- You need 4 medium of Scrambled brown eggs.
- You need 2 dash of Adobo.
- It's 2 dash of Vege-Salt.
- You need 1/2 of Vine ripened tomato.
Cuban French Walnut Souffle instructions
- In one small saute pan garlic, olive oil, lemon..
- In a medium saute pan onions, parsley, green beans, walnuts, apple cider vinegar.
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