How to Cook Perfect Cabbage Pot-au-feu

Cabbage Pot-au-feu.

You can have Cabbage Pot-au-feu using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage Pot-au-feu

1. Prepare 1/2 head of of cabbage.
2. It's 4 of potatoes (medium size).
3. It's 3 clove of garlics.
4. Prepare 9 small of onions.
5. It's 2 of carrots.
6. Prepare 135 grams of sausages.
7. You need 2 of bunches of Parsley.
8. It's 1 of salt.
9. You need 1 of black pepper (Coarse grounded).
10. Prepare 1 of Olive oil.
11. You need 1 of leaf of Laurier.

Cabbage Pot-au-feu step by step

1. Slice garlics. Peel small onions and cut top and bottom side of these a little. Start to cook them on low heat in a pan with olive oil..
2. Cut potatoes and put them into water for a while..
3. Cut sausages into half, and put it into the pan..
4. Cut carrots into a bite size. Put them and potatoes into the pan together. Cook a little, then pour water to cover all ingredients. Put a leaf of laurier..
5. Put a lid on the pot and boil it on medium heat. When water boils, skim the scum. Then put cabbages..
6. Stir soup and ingredients a little, put salt and pepper. put chopped parsley. Boil on low heat in 10 minutes..