How to Cook Yummy French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Crispy french fries made in the air-fryer, with just a small amount of oil! French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. You can have French fries using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of French fries

1. You need 5 pounds of potatoes.
2. It's of Vegetable oil, for frying.
3. You need of Sea salt.

Spanish, French and Belgian asserted that they are an exclusive fries inventor. French Fries Magazine is a biannual, avant-garde fashion and culture magazine based in Milan and By speaking out for artists, disruptors, trendsetters, performers and creators, French Fries is a. Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries.

French fries step by step

1. Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks..
2. Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours..
3. When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them..
4. Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels..
5. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels..
6. Sprinkle with sea salt and dive in!.

Titled "Pommes d'Or ," the crossed fries were displayed in a room of their own at the Munich-based art. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Template:Redirect Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. Перевод контекст "french fries" c английский на русский от Reverso Context: But also back then, remember we stopped eating French fries in this country.