Recipe: Appetizing Easy & Tender Salisbury Steaks

Easy & Tender Salisbury Steaks. Inspírate. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. easy. close/end/finish easier. easy adjective (COMFORTABLE). comfortable or calm; free from worry, pain, etc. Easy, la empresa líder especializada en venta de productos y servicios para la construcción, remodelación, decoración, diseño y equipamiento de la casa y el jardín. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

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Ingredients of Easy & Tender Salisbury Steaks

1. Prepare 1 1/2 lb of ground beef.
2. It's 1/2 cup of bread crumbs.
3. It's 1 can of french onion soup.
4. You need 1 of egg.
5. You need 1/4 tsp of ground black pepper.
6. You need 1/4 tsp of salt.
7. Prepare 1 small of red onion, chopped.
8. It's 1/4 cup of red pepper.
9. You need 1/4 cup of water.
10. You need 1/4 cup of ketchup.
11. You need 1/4 tbsp of mustard.
12. Prepare 1 tbsp of worcestershire sauce.
13. Prepare 1 tbsp of all-purpose flour.

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Easy & Tender Salisbury Steaks instructions

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
2. Shape into round or oval patties..
3. In a frying pan, brown both sides of the patties..
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
5. Serve with any side dish you like and enjoy!.