Recipe: Appetizing My italian bread crumbs

My italian bread crumbs. If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Lay flat the bread slices on a baking sheet and let it sit out in the pantry overnight. A quicker option is to dry the bread in the oven. Using tongs, place bread slices directly on oven racks. You can cook My italian bread crumbs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of My italian bread crumbs

1. It's 1 loaf of dried bread example a french stick any bread will work.
2. It's 5 clove of fresh garlic.
3. You need 1/2 cup of fresh parsley leafs chopped.
4. It's 1/2 tsp of oregano.
5. It's 1 of salt and pepper to taste.
6. It's 1 tsp of onion powder or half a small onion (optional).
7. It's 1/2 cup of pecorriono cheese.

Remove and cool on wire rack. I use Italian bread crumbs in a lot of my food, chicken, veggie burgers, green fried tomatoes and more. This is the only brand I have used and I will keep on using it. Pro Tip: One thing to watch when using non-bread bread crumbs is salt levels.

My italian bread crumbs step by step

1. add to food processor and turn on. blend until almost at the desired texture is reached.
2. Add and blend again after blend taste them they should smell and taste like you want to eat them. Warning fresh garlic has a bite to it..
3. After you have reached the desired texture add parsley and stir and they are ready ( if you blend the parsley the bread crumbs will be green).
4. Only use what you need and freeze the rest.

Chips and other crunchy snacks come pre-seasoned, so if the recipe calls for extra salt in the breading, skip that step. Now that you know the best way to make your own bread crumbs, try these ridiculously good breaded chicken recipes! If you'd like to preseason your homemade bread crumbs you can process them with dried herbs and spices. SEASONED BREAD CRUMBS To season your crumbs, use dried herbs and spices like thyme, rosemary, sage and oregano, or an Italian blend. You can also use salt and pepper, garlic or onion powder, and chile or cayenne powder for a zesty kick.