Recipe: Appetizing Tuna & Cream Cheese Dip Stuffed Baguette

Tuna & Cream Cheese Dip Stuffed Baguette. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Canned tuna, a pantry-friendly protein, can be used for far more than tuna salad sandwiches. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes.

From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. You can cook Tuna & Cream Cheese Dip Stuffed Baguette using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna & Cream Cheese Dip Stuffed Baguette

1. You need 1 of French Baguette.
2. Prepare of Freshly Ground Black Pepper.
3. Prepare of <Tuna & Cream Cheese Dip>.
4. Prepare of See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip.
5. You need 125 g of Cream Cheese *softened.
6. You need 1/4 cup of Japanese Mayonnaise.
7. Prepare 1/2 can (50 g) of Tuna *Springwater OR Brine type.
8. You need 1/8-1/4 of Fresh Onion *finely chopped.

Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Taste of Home has the best tuna casserole recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Tuna & Cream Cheese Dip Stuffed Baguette step by step

1. Mix softened Cream Cheese and Mayonnaise until well combined..
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well..
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread..
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture..
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice..
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed..

By the way Wild Planet tuna is good; just not as good as American Tuna. American tuna isn't that much more than Wild Planet Albacore tuna. Albacore tuna is a larger fish with a lighter colored flesh, a firmer texture, and a milder flavor than other tuna varieties. Tuna underpin the ecosystems and economies where they live. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines.