French Breakfast Muffins. Reviews for: Photos of French Breakfast Muffins. I made these French muffins for my co-workers too and they seemed very pleased indeed. That's sugar and cinnamon they are coated.
They didn't look moist when they first came out of the oven, but when you bite into them? There's the moist goodness hidden deep inside. French Breakfast Muffins recipe: I got this from http Don't overmix. You can have French Breakfast Muffins using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of French Breakfast Muffins
- It's 1/2 cup of milk.
- Prepare 1/3 cup of butter melted.
- Prepare 1 of egg , beaten.
- Prepare 1 - 2/3 cups of all-purpose flour.
- It's 3/4 cup of sugar.
- You need 1 - 1/2 tsps of baking powder.
- You need 1/2 tsp of nutmeg.
- It's 1/2 tsp of salt.
- You need of Topping :.
- It's 1/3 cup of butter melted.
- It's 1/2 cup of sugar.
- You need 1 tsp of cinnamon ground.
- Prepare of Spread.
- It's of Butter.
Scoop batter into muffin tins that have sprayed with cooking spray. To reheat, wrap frozen muffins in heavy foil. Serve French toast English muffins with powdered sugar and warm maple syrup. Eat these warm - when warm, these French Breakfast Muffins pretty much just melt in your mouth and it's heavenly.
French Breakfast Muffins step by step
- Preheat oven to 375° F..
- Grease a 12 cup muffin pan; set aside..
- Combine milk, 1/3 cup melted butter and egg in a bowl. Set aside..
- In another bowl, combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add in the egg mixture; stir just until combined..
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean..
- Place the 1/3 cup melted butter in a bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes to 5 minutes on cooling rack..
- Serve warm with butter..
You will have leftover melted butter and cinnamon sugar but FEAR NOT! Skip to French Breakfast Muffins content. Spray muffin cups with nonstick cooking spray. This is my first time trying french breakfast muffins and I thought browned butter would only make them that much better, and even though I've never tried the original variation I'm quite certain I'll never. French toast in the form of a muffin.
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