How to Cook Tasty French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined. Shape into eight patties and grill or broil until done.

Serve on buns with caramelized onions and. In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. You can cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. It's 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. Prepare to taste of Salt, pepper and garlic powder.
3. It's 1 pack of French onion soup mix.
4. You need of Onion or brioche buns.
5. You need of For onion Swiss burgers:.
6. Prepare 1/2 of Vidalia onion sliced.
7. It's 1 cup of mushrooms sliced.
8. You need 1 teaspoon of butter.
9. You need 2 slices of Swiss cheese.
10. Prepare of For loaded bacon burger:.
11. Prepare 4 strips of bacon cut in half.
12. It's of Lettuce.
13. You need slices of Tomato.
14. You need 2 slices of American cheese.
15. Prepare of Onion slices or toppings of choice.

Try this recipe for a juicy yummy change from the usual burger. Thankfully a recipe without cream soup! Line a rimmed baking sheet with parchment paper. In a large skillet over medium heat, heat butter and oil.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) step by step

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

Add onions and season with salt, pepper, and thyme. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet.