Recipe: Perfect Salt and Vinegar French Fries

Salt and Vinegar French Fries. Using a slotted spoon, transfer the potatoes to the paper towel-lined baking sheet to drain. This supereasy Salt-and-Vinegar French Fries recipe has just one step. Learn how to make it at Food & Wine.

When I was a child we lived in England. I probably have mentioned it before. What does that have to do with Salt & Vinegar Baked French Fries? You can cook Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Salt and Vinegar French Fries

1. You need 5 lb of Russet Potatoes.
2. Prepare 3 cup of White Vinegar.
3. Prepare 3 cup of Water.
4. You need 1 of Course Sea Salt (to your liking).
5. You need 1 of Black Pepper (to your liking).
6. It's 3 tbsp of Olive Oil.

This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries. This is an old recipe from Home Cooking. Dress the rustic cut potatoes in plenty of vinegar and salt to enhance the already-tangy flavor.

Salt and Vinegar French Fries step by step

1. Cut potatoes into french fries. I used a french fry cutter, so easy!.
2. In a large pot, combine vinegar and water..
3. Add fries and bring to a boil..
4. Let cook until tender..
5. Pre heat oven to 400..
6. Let cool in vinegar and water. About 1/2 hour..
7. Drain and toss in olive oil..
8. Place fries on lightly greased cookie sheet..
9. Add salt and pepper, bake until browned..
10. Enjoy!.

Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries. The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple. The first step is to add five tablespoons of salt. French Fries contain no artificial colours. Salt & vinegar flavour crispy potato snack.